Our Menu

Tender lamb marinated overnight in garlic and Afghan spices, then flame-grilled to order. Served with rice, salad and naan.

Hand-shaped minced lamb kabob, gently spiced and grilled until juicy. Served with rice, salad and naan.

Flame-grilled chicken breast marinated in yogurt, lemon and coriander. Served with rice, salad and naan.

Slow-roasted, thinly shaved shawarma stacked over rice with garlic sauce and pickled vegetables.

Minced chicken kabob folded with onion and fresh herbs, grilled over open flame.

Traditional spicy beef patty from eastern Afghanistan, studded with tomato, green chilli and coriander seed.

Seasoned minced beef shaped by hand and flame-grilled. Served with rice, salad and naan.

Grilled salmon fillet finished with lemon and Afghan seven-spice. Served with rice and salad.

Minced lamb kabob wrapped in warm flatbread with salad, pickles and garlic sauce.

Shaved chicken shawarma with garlic sauce, pickled turnip and fresh salad in warm flatbread.

Grilled minced chicken kabob with herbs, salad and house sauce in warm flatbread.

Minced beef kabob with salad, pickles and garlic sauce in warm flatbread.

Our chapli-spiced meat patty with lettuce, tomato and house sauce on a toasted bun.

• Beef Chunks $17.99
• Lamb Shank $32.99

Afghanistan's national dish, featuring tender slow-cooked meat, fragrant basmati rice, and a sweet topping of caramelized carrots and raisins

Pan-fried Afghan flatbread stuffed with spiced potato or Pumpkin and scallion, served with yogurt-mint sauce.

Fried eggplant simmered in tomato, layered with garlic yogurt and dried mint. Served with Afghan naan.

Chicken braised in a wok with tomato, ginger, garlic and green chilli until the sauce clings.

• Half Plate $9.99
• Full Plate $18.99

Beef Dumplings Served with Yogurt Sauce and Split Pea Sauce

A platter made for sharing, featuring lamb kabab, chicken kabab, chicken shawarma, chapli kebab, and lamb shami. Served with fresh salad, white and brown rice, and garlic dipping sauce.

A traditional Afghan family-style platter made for sharing, featuring mantu, chicken karahi, beans, burani eggplant, beef chapli palaw, and white rice. Served with your choice of freshly prepared Bollani.

Firni — chilled rice pudding perfumed with cardamom and rosewater, topped with pistachio.

Afghan-style tea with choice of Green or Black with cardamom.

Cold Yogurt Refresher with Dry Mint & Cucumber

Long, blistered flatbread baked fresh through the day.

Slow-cooked kidney beans in a light tomato and coriander sauce.

A side portion of our carrot-and-raisin Qabli rice.

Steamed long-grain white basmati.

Steamed seasoned brown basmati.

Crisp golden fries with Afghan seasoning salt.

House soup of the day, made from scratch each morning.

Cucumber, tomato and red onion with lemon-mint dressing.